Small Plates

Smoked Carrot Hummus
spiced oil, black garlic molasses, Fresno chilies, pickled carrots, crispy chickpeas, sourdough crostinis GFR, VG 16

H.O.P. Cakes
flash-fried heart of palm cakes, citrus frisée salad, avocado aioli, five spice vinaigrette GF, VG 18

Korean Corn Dogs
Wagyu beef, wasabi mayo, furikake, soy pearls, micro cilantro GF 19

BBQ Pork Buns
seasoned pork, house BBQ sauce, housemade pickles, shaved white onion 18

Jumbo Shrimp & Lobster Tail Cocktail
cocktail sauce and remoulade GF 36

Tuna Crudo*
yuzu tamari, avocado aioli, fresh citrus, togarashi GF 23

Flock Bakery Focaccia
truffle butter, EVOO, Maldon salt, scallion 8.5

Fresh Salads

Heart of Palm Salad
seasonal vegetables, grapefruit, orange, sunflower shoots, toasted sunflower seeds, white balsamic vinaigrette GF, VG 18

Caesar Salad*
shredded romaine & kale, crispy parmesan & sourdough croutons, shaved cured egg yolk, Caesar dressing GFR small-12 shareable-16

Spinach & Arugula Salad
red cabbage, fresh orange segments, dried cherries, candied pecans, Danish blue cheese, honey vinaigrette GF V small-12.5 shareable-17

Pastas

Lobster Carbonara*
rigatoni, fresh carrot purée, fresh asparagus, spring peas, crispy bacon, egg yolk, Parmigiano Reggiano, black pepper, micro carrot, lemon zest GFR 56

Garlic Shrimp Spaghetti
garlic oyster sauce, fresh carrots, red bell pepper, shiitake mushrooms, fried garlic, sunflower seeds, toasted sesame 35

Beef Tip Pappardelle
tenderloin beef tips, shiitake mushrooms, roasted red pepper sauce, fresh burrata, chive GFR 36

Chicken Pomodoro
tagliatelle pasta, fresh mozzarella, basil, grated Parmigiano Reggiano, herbs Italiano GFR 39

Vegetarian Bolognese
radiatori pasta, Parmigiano Reggiano, EVOO, fresh basil GFR, V, VGR 25

Shared Experience

These items can be shared with up to 4-6 people.

Fish Tacos
flash-fried branzino, corn tortillas, pickled onions, pineapple pico, salsa verde, salsa taqueria, limes, queso fresco, makes 10-12 tacos GF 55

Pork Shank Tacos
corn tortillas, pickled onions, pineapple pico, salsa verde, salsa taqueria, limes, queso fresco, makes 10-12 tacos GF 44

Chicken Milanese
lemon & truffle vinaigrette, arugula, shaved Parmigiano Reggiano, roasted shiitake mushrooms, charred lemon GF 42

32oz. USDA Prime Tomahawk Ribeye*
served with rosemary truffle butter, bone marrow demi, Alara’s chimichurri GF 195

Prime Meats

8oz. Center Cut Filet*
served with rosemary truffle butter, bone marrow demi, Alara’s chimichurri GF 62

8oz. Wagyu Sirloin Strip*
Westholme Australian Wagyu, served with rosemary truffle butter, bone marrow demi, Alara’s chimichurri GF 72

14oz. USDA Prime New York Strip*
center cut strip, rosemary truffle butter, bone marrow demi, Alara’s chimichurri GF 70

32oz. USDA Prime Tomahawk Ribeye*
served with rosemary truffle butter, bone marrow demi, Alara’s chimichurri GF 195

Willow Bend Farms Lamb Chops*
four bone-in chops, served with rosemary truffle butter, bone marrow demi, Alara’s chimichurri GF 70

Iberico Pork Chops*
brined, sous-vide, and finished on the grill, strawberry- pomegranate gastrique, sautéed asparagus GF 49

Seafood

Faroe Island Salmon*
poblano buerre blanc, quinoa with spinach, fresh citrus relish, micro cilantro GF 44

Seared Sea Scallops
leek, spring pea and asparagus sauté, crispy prosciutto, cauliflower purée, watermelon radish, corn shoots GF 56

Chilean Sea Bass
braised kale and rainbow carrots, Alara’s chimichurri, charred lemon, micro carrot GF 58

Sesame Seared Tuna*
Yellowfin tuna rolled in sesame and seared, sautéed green beans, wasabi vinaigrette 48

Accompaniments

Yukon Gold Mashed Potatoes
with chive & pepper GF, V 10

Crispy Potato Wedges
malt vinegar aioli GFR, V 10

Braised Kale
Applewood smoked bacon, white balsamic vinaigrette, Parmigiano Reggiano, lemon zest GF, VGR 12

Sautéed Green Beans
garlic oyster sauce, red bell pepper, toasted sesame, fried garlic, sunflower seeds 12

Roasted Rainbow Carrots
Sriracha-honey, fresh goat cheese, sunflower seeds
GF, VR 12

Lobster Mac & Cheese
radiatori pasta, cheddar cheese sauce, parmesan bread crumbs, chive GFR 26
add shaved truffle +10

Desserts

Banana Bliss
vanilla mousse, fresh banana curd, white chocolate, dark chocolate & roasted peanut ring, fresh caramel, bruléed banana GF 10

Creamsicle Cloud
passionfruit curd, orange & vanilla mousse, color shifting glaze GF 10

Blueberries & Cream
spiced sponge cake, vanilla mousse, blueberry compote, blueberry gel, fresh lemon curd, oat crunch 10

Chocolate Espresso Torte
blackberry purée, whipped panna cotta GF 10

Chef’s Sorbet
seasonal housemade sorbets GF VG 10 

We are happy to accommodate any allergies, dietary restrictions, or dietary choices.
*Consuming raw or undercooked meat, seafood, shellfish, or eggs may pose an increased risk of foodborne illness.
GF gluten-free GFR gluten-free by request 
(gluten-free bread +3) 
V vegetarian  VR vegetarian by request 
VG Vegan  VGR Vegan by request
While we offer gluten-free menu options, 
we are not a gluten-free kitchen. 

Cross-contamination could occur and we're unable to guarantee that any item is completely free of allergens.